“Mutiny goes against the kind of pretension that a lot of other bars have and, I guess, a lot of my other bars have.” Customers can expect “blender drinks” and karaoke. “We’re playing with the idea of dive tiki,” Kwiatkowski says. He eventually purchased the brick building from the owner in October and closed it shortly after for updates and redecorating. Kwiatkowski says that he was a longtime patron of the VL, which shares a wall with Chicago’s Pizza. The new cocktail spot is currently under renovation inside the VL Bar, a slightly dive-y neighborhood watering hole with a wood paneling aesthetic that once offered affordable domestic beers, shots, and 25-cent pool. Kwiatkowski confirms to Eater that the bar is slated to open to the public on November 11 at the corner of West Vernor and Lansing Street. If you’re rolling up with a group, you’ll want to order the Scorpion Bowl, a huge flaming cocktail made with rum, cognac, amaretto, and orange.Dave Kwiatkowski’s cocktail empire the Detroit Optimist Society is bringing its next project - Mutiny Bar - to Southwest Detroit. They’ve even outfitted their bartenders in the brightest Hawaiian shirts they could find, completing the illusion of an island vacation. A wood-paneled bar with a straw roof and multiple strands of Christmas lights? Present and accounted for. Southwest Detroit now has its very own Polynesian-style oasis, in the form of Mutiny Bar. Boleo allows for an immersive escape from the Chicago chill, making it a worthy destination for these last long weeks of winter. Boleo also hosts live music performances, with on-theme styles from Brazilian tunes to Afro-Caribbean funkbeat. Also, don’t pass up on the Charred Baby Octopus served with chimichurri.īoleo’s cocktails reflect the restaurant’s Peruvian influences, placing an emphasis on infused piscos in libations like the Abuela, which combines the liquor with smoky mezcal, Amaro, key lime, Chicha Morada (a purple corn-based beverage popular in Peru) and a dusting of nutmeg. An ideal date spot for aspiring snowbirds stuck in the Windy City, Boleo offers a clean and summery menu inspired by Peruvian street food, with dishes like Ceviche Mixta, a refreshing blend of cubed white fish, shrimp, rocoto peppers, leche de tigre (a marinade made from fish juice, lime juice onion, chiles, and salt), Peruvian corn, and cucumber. At Boleo, you’ll find a prime example of the genre, complete with windowed walls, a retractable glass roof and sultry South American vibes. Instagram/BoleochicagoĬhicago rooftop bars that are open year-round are a rare and precious commodity. Whether you prefer your getaway with a side of salty island air or a blast of dry desert heat, El Cortez evokes them both in equal measure.Ĭhicago: Boleo Boleo. They also offer unique variations like the Orange Julio, El Cortez’s interpretation of the frozen food-court standard, dressed up with gin and elderflower liqueur.Įl Cortez’s kitchen provides hearty Tex-Mex fare to soak up the booze, like their famous nachos, loaded with Texas-style queso, pinto beans, cilantro and three salsas of escalating heat levels. El Cortez’s menu of $12 tropical drinks includes classics like The Zombie, with light and gold rum, falernum, lime juice, grenadine, and bitters. The bar’s décor merges these two aesthetics, with mesa-inspired murals, palm-print wallpaper and a carved tiki column out front. Instagram/Elcortezbushwickīushwick bar-hoppers in search of a quirky destination that combines the best of the Southwest and the Caribbean will feel right at home at El Cortez. This chic pseudo-tropical excursion-replete with flavorful libations and tasty bites-is a must-visit for Bostonians yearning for summer’s return. Looking for a full repast? Tiki Rock’s “Trust the Chef” tasting menus include multiple pieces of sushi and sashimi. You’re also in good hands on the snack front at Tiki Rock there’s a fully-stocked sushi bar that serves up specialty rolls like the Lotus Flower, with spicy tuna, tempura crab, avocado maki and crispy lotus chips. On the subject of cocktails, Tiki Rock offers up an array of craft beverages with tropical flair, like Our Tai, their proprietary take on the classic Mai Tai made with a house rum blend, kumquat, lime, orgeat and tiki bitters, served on the rocks. The wood-paneled interior feels elegant and upscale, but includes on-theme elements like hanging lanterns and Easter Island-head cocktail mugs. Instagram/TikirockbostonĪ downtown Boston newcomer, Tiki Rock brings Polynesian cuisine, expertly-curated tiki cocktails and just a touch of kitsch to Broad Street. Boston: Tiki Rock Pork Buns with Chili-Maple Soy Glaze, Lettuce, Uni Mayo, and Nori Seasoning.
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